Alfa (α)-amylase analyse
α-Amylase is an enzyme that hydrolyses alpha-bonds of large alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Du har valgt å analysere Alfa (α)-amylase i anvendelsesområdet: Øl og malt. Nedenfor er en liste over Skalars analysatorer (analyseinstrumenter) som kan analysere den valgte Alfa (α)-amylase.